Description

Root and sugar, slow-caramelized into warmth.
A traditional root incense from Northern Nigeria and Sudan — thoroughly washed, dried, and stir-fried in sugar syrup until deeply caramelized, then finished with sandal powder, ambergris, and frankincense. The ambergris brings a warm, musky sweetness with subtle earthy undertones, layered against the bright, resinous warmth of frankincense and the soft depth of sandalwood — a scent that’s sweet, woody, and quietly smoky all at once.
Top — caramelized sweetness
Heart — sandal powder, frankincense
Base — ambergris
Burns best on warm charcoal ash.